We all remember eating (and loving) fish sticks as kids. My siblings and I could not wait for our the Friday night ritual meal. Without fail our Mom would serve us fish sticks, mac and cheese and a green salad. Something about the mere thought conjures up a warm fuzzy feeling. Oh wait, that was meal was SO 80's! Today you can have your fish sticks and oh so much more thanks to Gorton's Seafood. I tried the new Southern Style Fish Filets and they blew my mind with an amazing crunchiness. I simply sauteed some peppers, onions, celery and tomato's to add on top for a quick and tasty mid week meal.
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