Triscuit Challenge #Crowdtapper

I don't know how you feel about Triscuit but personally, for me, I have a new found appreciation for these delightful tidbits. I was recently asked  to think outside the box, or Triscuit box, so to speak. As a member of Crowdtap I get to sample, share and chat up brands I love as well as try out products that are new on the market or I may not even know about yet. Gotta love that!  Come on over and see for yourself  the what's happening and get tappin' for your self.  Easy peasy to sign up and us tappers have a blast! Click HERE and your on your way. Cannot wait to see you on the pages!

A few months back I caught myself making an impulse purchase at Bed, Bath and Beyond.  Well! Just look how cute these little tiny glass dishes are! Ha, this was my perfect opportunity to use them.

 

Here's what I came up with:

DECONSTRUCTED TRISCUIT WITH WHIPPED RICOTTA MIXED WITH HONEY AND LEMON, TOPPED WITH FRESH MIXED BERRIES

INGREDIENTS:

1 box Triscuit with sea salt
6 Tbsp. brown sugar
1 stick butter
Mixed berries, fresh or frozen
1 12. oz container ricotta cheese
Juice of 2 lg. lemons
2 Tbsp. honey

DIRECTIONS:

In large baggie crush Triscuit's finely. Melt butter in microwave in large bowl and add brown sugar and Triscuit.  Mix well and press approx. 1 Tbsp. of mixture into bottom of serving dishes * I used the individual one's above* but you could use anything you like.
Whip together with wisk the Ricotta, lemon juice and honey until smooth and creamy and spoon into dishes. Add mixed berries and top with triscuit "dust". Refrigerate until served.