Sweet and Spicy Tropical Noodle Salad w/ Coconut Curry Dressing

Noodles! I love them and nothing beats a super easy chilled salad packed with flavors that make your mouth water. I love adding hints of sweet and spicy together so here's a ridiculously easy chilled noodle salad that is perfect for serving dinner guests and also travels well to all those summer get together's with friends. What I especially love about this recipe is you can make it a day ahead and the flavors marinate.

So, Thanks to JSL FOODS I had both hands in the air when I was asked to participate in this years Fortune Asian Noodle Blogger Recipe Challenge! I chose the Coconut Curry Noodles to create a chilled noodle salad. It's got sweet mango and crisp veggies along with a cool creamy dressing.
Head on over to JSL ONLINE and see all the yummy flavors and let me know which one is your favorite! Be sure to follow JSL FOODS on FACEBOOK and TWITTER as well so you can stay "in the know" with new recipes and products. Where to buy ALBERTSONS and  HEB

SWEET AND SPICY TROPICAL NOODLE SALAD W/ COCONUT CURRY DRESSING

Ingredients:

2 packages FORTUNE COCONUT CURRY RICE NOODLES (reserve seasoning packets for dressing)

2 carrots, shaved

1 mango. diced

1 cup purple cabbage, shredded

1 red pepper, sliced into strips

1 bunch scallions, sliced

2 jalapeno's, minced

1/2 cup fresh cilantro, chopped

1/2 cup sliced almonds *reserved for topping*

1/2 cup toasted coconut *reserved for topping*


SWEET AND SPICY COCONUT CURRY DRESSING

1 cup plain greek yogurt

1/2 cup coconut milk

1 tablespoon honey

Juice of 1 lemon

1/4 teaspoon cayenne pepper

2 packets FORTUNE COCONUT CURRY seasoning, reserved from noodles.


INSTRUCTIONS:

1. Cook both packages of noodles in microwave according to package directions.
2. Drain any excess liquid.
3. In large bowl add noodles. Then toss in all  ingredients.
4. Wisk together dressing ingredients until combined well.
5. Toss dressing with noodle salad and chill.
6. Top with almonds and toasted coconut before serving.

Serves: 4-6 people