Allulose is a fantastic way to cut back on your sugar intake without sacrificing any of the sweet taste we all crave and love so much. It can be used just like regular sugar cup per cup with the exception it's just a bit less sweet so if your going for a sweeter recipe then add just a bit more.
These Spiced tea Scones came out so tender and the faint tea flavor, hint of cloves along with cinnamon were addicting! The white chocolate on top was the perfect addition without overwhelming the texture or flavor of the scones. Just a bit of grated orange zest gave them a hint of bright freshness for a nice balance.
Keystone Pantry Allulose natural Rare Sugar can be use for all your recipes! Marinades, Sauces, Entrees, Baking, Cocktails! It's also Non-GMO, Vegan friendly and Gluten free.
Spiced Tea Scones with Cinnamon White Chocolate
Ingredients-
2 1/4 cups all purpose flour
3 tablespoons baking powder
1/4 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ground cloves
1/2 cup cold butter
2 eggs
1/2 cup milk
1 gray earl teabag
1/2 cup Allulose
1/2 teaspoon vanilla
Zest from 1 grated orange for final garnish
CINNAMON WHITE CHOCOLATE
1 cup good quality white chocolate
3/4 teaspoon cinnamon
Directions-
1. Preheat oven to 375 and line baking sheet with parchment paper.
2. Add milk to glass cup and microwave just until warm, do not boil. Add teabag and let sit for 2 minutes. Remove teabag and set milk aside.
3. In a large bowl whisk together flour, baking powder, cinnamon, ground cloves. Cut in the butter with back of fork just until crumbly.
4. In a medium bowl whisk together eggs, sugar, salt and vanilla. Add milk and whisk until combined.
5. Make a well in center of flour mixture and add the beaten egg mixture, stir just until combined.
6. Turn onto a floured flat surface and knead gently into an 8 inch circle. Place on prepared cookie sheet, Using a sharp knife cut into 8 triangles. Bake approximately 13-15 minutes. Let cool completely.
Makes 8 scones.1 cup good quality white chocolate
3/4 teaspoon cinnamon
Directions-
1. Preheat oven to 375 and line baking sheet with parchment paper.
2. Add milk to glass cup and microwave just until warm, do not boil. Add teabag and let sit for 2 minutes. Remove teabag and set milk aside.
3. In a large bowl whisk together flour, baking powder, cinnamon, ground cloves. Cut in the butter with back of fork just until crumbly.
4. In a medium bowl whisk together eggs, sugar, salt and vanilla. Add milk and whisk until combined.
5. Make a well in center of flour mixture and add the beaten egg mixture, stir just until combined.
6. Turn onto a floured flat surface and knead gently into an 8 inch circle. Place on prepared cookie sheet, Using a sharp knife cut into 8 triangles. Bake approximately 13-15 minutes. Let cool completely.
For the Cinnamon White Chocolate-
Melt white chocolate in glass microwaveable measuring cup on 20 second intervals, stirring after each 20 seconds. Add the cinnamon and stir well. Evenly pour over each scone. Garnish scones with grated orange zest.
Melt white chocolate in glass microwaveable measuring cup on 20 second intervals, stirring after each 20 seconds. Add the cinnamon and stir well. Evenly pour over each scone. Garnish scones with grated orange zest.
You can purchase Keystone Pantry Allulose online.
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I didnt know you were so talented!
ReplyDeleteYummy Meg! You're always coming up with another amazing recipe! I'll have to give this a try! Thanks for sharing.
ReplyDeleteThe scones look delicious! Wish I had some now
ReplyDeleteHi, Your Spiced Tea Scones look delicious! Thanks for the heads up about a new product, Allulose Natural Rare Sugar Sweetener, as I am always looking for ways to cut my sugar intake!
ReplyDeleteThose look amazing!! I'm going to have to give making them a try!
ReplyDelete