- 1 cup soft margarine (2 sticks)
- 2 cups sugar
- 4 medium eggs
- 1 tablespoon baking powder
- 1 teaspoon each salt and vanilla
- 3 cups flour
- 1 cup milk
My Grandmother's 1-2-3-4 Cake
This recipe has been handed down in my family since the 1800's. Also known as Pound Cake except there's just a little something extra special about this version. Some of you may remember me sharing this with you in the past but I think it's time to do it again. With the Holidays right around the corner this 1-2-3-4 Cake make a delicious dessert or treat to serve your guests, not to mention for yourself with a nice cold glass of milk or cup of coffee. This cake looks amazing with a pretty bow added as a gift too! Trust me! Everyone will be saying...hmm is this pound cake? Recipe PLEASE! I use my Grandmothers actual bundt pan. I love it! It was a wedding gift to her in 1932 and I still use it especially for this recipe. Talk about tradition!
This post may contain affiliate links or sponsored content. Products are occasionally provided to Megomania for review purposes. All product reviews are written according to the author's opinion only. To see more visit the disclosure page.